2009 N 22nd St. Tampa, FL 33605 | 813-241-8587 | Mon – Sat 10 till 7

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Morey Saint Denis

It is finally here!!!! Last year I got a few six packs of a rare Morey St Denis Blanc that was so good, I almost kept it all for myself! It sold out quickly and everyone who tasted it wanted… Continue reading

Tuscany & Piedmont Tasting Extravaganza

In our continuing series of tasting to raise money for the Variety Children’s Charity of Florida, West Palm Wines and Orlando Fine Wine Collector, Marshall Cohn, have teamed up once again to bring you an Extraordinary Tasting Event. On this… Continue reading

No Swill Zone Alert- Pinot Noir- $5

The first No Swill Zone of 2020 takes you to the south of France with one of our favorite producers- Domaine Laroque.

Laroque is made from historical vineyards in the ancient region of Carcassonne that produces an extraordinary and unique… Continue reading

Chateau Malmaison

Bordeaux Lovers take heed! From the Superb 2015 Vintage I have acquired a mere 5 Cases of this fantastic wine from the Moulis en Medoc, Chateau Malmaison. Owned by the Rothschild Family (from the Lafite side) this is one you… Continue reading

DoorBuster Sale

You all know that West Palm Wines specializes in Old World Wines. But every once in a while, we come across a deal from the New World that is just too good to pass up. So we pass it along… Continue reading

Domaine Henri Gouges

Domaine Henri Gouges is the benchmark in Nuits St Georges. And on a recent walk through the Old & Rare Room, I spotted some gems from the superb domaine that should be in every Burgundy Lovers cellar.

Prices are the… Continue reading

Masterclass Wine Event- Super Tuscan

WPW Masterclass Wine Series:
Tuscany, Italy

On Wednesday, January 22nd at 6pm, we welcome Vincenzo d’Andrea, manager from Bibi Graetz winery, Tuscany, here at WPW for the first in our series of Masterclass wine tastings of 2020.

This amazing adventure… Continue reading

92+pt Baby Amarone – $15btl

Everything started back in the summer of 1993, an old farmhouse surrounded by three hectares of vineyards and two hectares of olive groves became Buglioni. After just two months the first harvest to cope with, without any knowledge of how… Continue reading