Italian Dinner- March 9th – ONLY A FEW SPOTS LEFT
On Saturday, March 9th at 6pm, come meet Walter Lodali, third generation winemaker with the Lodali Vineyards and taste some of his incredible wines along with a three-course traditional Piedmontese dinner.
Lodali Wines is a true family business! It began with Walter’s grandfather Giovanni Lodali in 1939, who began making wine for his restaurant in Treiso, Italy. Walter’s father Lorenzo and mother, Rita joined the business in the late 1950’s. Walter grew up in the vineyards learning by his mother’s side after Lorenzo’s father passed away, along with his father and grandfather, Lodali is three generations with their heart and roots in the Langa area.
Lodali is known for their Barolo, Barbaresco and Lorens wines… come meet this very charismatic winemaker and taste the fruits of his labor!
Cost for this event is $125pp plus tax. There are only a few spots available and you must pre-pay to secure your seat. Respond to this email to get on the list. Special pricing on the wines will be offered this night only. Don’t miss it!
At the Bar:
2016 Dolcetto d’Alba DOC
*Appetizer: Portobella Mushroom Fries w/Aioli Dipping Sauce
2016 Nebbiolo d’Alba DOC
2015 Barbaresco Lorens DOCG
*First Course: Tortelli Pasta with Arugula and Parmesan Cream Sauce
2013 Barolo Bricco Ambrogio DOCG
2014 Barolo Lorens DOCG
*Main Course: Veal Tenderloin with Sautéed Morels
*Dessert: Panna Cotta with Caramel