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2018 Bordeaux Futures

LAST CALL for 2018 Bordeaux Futures!
We still have many of the Top Wines left.
Including Lafite & Mouton!
If you missed out on the initial offerings,
this is your chance to get in at FUTURES PRICING

bdxgut

*2018 Sociando Mallet Haut Medoc
$34.50btl/$414.00 per case
(James Suckling 94-95)

There is fantastic purity of black fruit with blackberries and ripe raspberries. Floral and bright. Full-bodied, compact palate with super polished tannins. Really fantastic

 

*2018 Branaire Ducru St Julien
$55.25btl/$663.00 per case
(James Molesworth 94-97) (James Suckling 96) (Vinous 96)

The 2018 Branaire-Ducru is fabulous. Bright, lifted and impeccably precise, the 2018 is one of the best recent Branaires I can remember tasting. The 2018 is distinguished by its vertical lift, striking aromatic intensity and exceptional balance. Lavender, rose petal, gravel, mint and sweet red/purplish berry fruit are all given an extra kick of textural richness. More than anything else, I was blown away by the wine’s density and precision. The 2018 is dazzling. There’s not much else to say. Well, except the obvious question, which is why is Branaire not at this level every year? The 2018 is 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc. Tasted three times.-

 

*2018 Chateau Fombrauge St Emilion
$29.50btl/$354.00 per case OWC
(James Suckling 93-94-Wine Advocate 92-94)

Deep garnet-purple colored, the 2018 Fombrauge gives up expressive scents of Black Forest cake, blackberry compote and Morello cherries with touches of plum preserves, spice box and potpourri. Full-bodied with a firm, velvety texture and plenty of freshness, all that rich, black fruit delivers a long, spice-sparked finish.

 

*2018 Chateau Gloria St Julien
$41.50btl/$498.00 per case
Parker : 92-94
Wine Spectator : 93-96

The 2018 Gloria is deep garnet-purple colored and gives up expressive notions of warm red and black currants, black cherries and boysenberries with hints of spice cake, cedar chest, pencil lead and menthol. Full-bodied with a firm texture of ripe, grainy tannins, it has a lively line cutting through the dense, savory layers, finishing on a lingering spicy note. The blend is currently 60% Cabernet Sauvignon, 32% Merlot, 5% Petit Verdot and 3% Cabernet Franc. Anticipated aging is for 14 months in oak barriques, 40% new.

 

*2018 Chateau Beau-Sejour Becot St Emilion Grand Cru
$63.95btl/$767.40 per case OWC
(Wine Cellar Insider 98) (Wine Advocate 97) (Vinous 97)

Just when I was sure the 2016 Beau-Sejour Becot was the best wine ever produced at the property, along comes the 2018! Deep in color, the wine shows a strong floral and mint accent with dark chocolate, black plums and even darker cherries. This is the highest level of concentration experienced with their wine, but it is also remarkably energetic. There is lift, vibrancy, minerality and multiple platforms of fleshy, opulent, sensual ripe, dark pit fruits. The silky finish coats your mouth with flavor and the essence of pure fruit. This is perfectly balanced between power and sensuality. The wine is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, aging in a combination of 65% new, French oak with 35% of the wine raised in amphora and used oak casks. The Merlot was harvested from September 12-25 and the Cabernet’s was picked between October 4 and October 10.

 

*2018 Clos L’Eglise Pomerol
$91.50btl/$1098.00 per case OWC
(James Suckling 96-97) (Wine Advocate 94-96)

The 2018 Clos l’Eglise is a final blend composed of 80% Merlot and 20% Cabernet Franc; the Merlot was harvested September 19-20, and the Cabernet Franc was harvested on October 10. Deep garnet-purple colored, it explodes on the nose with bold, expressive plum preserves, blueberry compote, mincemeat pie and sandalwood with nuances of lilacs, woodsmoke, Indian spices and dusty soil. Full-bodied, rich, velvety and decadently fruited in the mouth, it offers layer upon layer of voluptuous fruit, finishing long and spicy.

 

*2018 Chateau Monbousquet St Emilion
$53.50btl/$642.00 per case OWC
(Wine Spectator 94-97) (James Suckling 94-95)

The 2018 Monbousquet is composed of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, harvested September 27 to October 9 with yields of 39 hectoliters per hectare. The wine has a pH of 3.78 and 14.38% alcohol. Deep purple-black in color, it sashays out of the glass with beautiful, flamboyant red roses, chocolate box and molten licorice scents over a core of crème de cassis, plum preserves and Morello cherries plus fragrant wafts of underbrush, lavender and cloves. Full-bodied, rich and wonderfully elegant, the palate delivers layers of black fruits and spices, wrapped in a cashmere shawl of tannins, finishing very long and incredibly perfumed.

 

*2018 Chateau Lagrange St Julien
$49.50btl/$594.00 per case OWC
(Wine Spectator 93-96) (James Suckling 93-94)

Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note.

 

*2018 Chateau Leoville Barton St Julien
$88.95btl/$533.70 per case of six OWC
(Wine Spectator 96-99) (Decanter 96)

I loved the 2018 Léoville-Barton. It’s a classic, structured, backward wine based on 82% Cabernet Sauvignon and 18% Merlot that’s still resting in 60% new French oak. While never the most showy or opulent, this team always fashions a fresh, focused, incredibly age-worthy wine, and the 2018 follows suit, revealing a vivid purple color, notes of crème de cassis, crushed violets, salty minerality, and lead pencil shaving-like aromas and flavors. Medium to full-bodied, concentrated, and incredibly elegant on the palate, it has building tannins, flawless balance, and integrated acidity, all making for a wine that’s going to demand upwards of a decade of bottle age yet keep for 40 years or more. The tannin quality here is exceptional and this is a wine you won’t regret having in the cellar.

 

*2018 Chateau Grand Puy Lacoste St Julien
$79.25btl/$951.00 per case
(Wine Spectator 95-98) (Decanter 95)

A wine of precision, energy and nuance, the 2018 Grand-Puy-Lacoste is fabulous. Freshly cut flowers, mint and sweet red berry fruit grace this exquisite, nuanced Pauillac. Medium in body, understated and classy, Grand-Puy-Lacoste is one of the highlights of the year. In a word: impeccable. The 2018 is 78% Cabernet Sauvignon and 22% Merlot from yields of 40 hectoliters per hectare.

 

*2018 Domaine de Chevalier Rouge Pessac Leognan
$75.95btl/$455.70 per case of six OWC
(James Suckling 99-100) (Wine Advocate 94-96+)

Wow. I can’t get over the pureness of fruit in this wine with so much currant, tar and wet-earth character. Flowers, too. So aromatic. Full body, yet pureness and brightness of fruit. Layered. Incredible depth and beauty. 65 per cent cabernet sauvignon, 30 per cent merlot and 5 per cent petit verdot. Greatest ever?

 

*2018 Chateau Gruaud Larose St Julien
$79.50btl/$954.00 per case OWC
(Wine Advocate 95-97)

The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud!

 

*2018 Chateau Giscours Margaux
$63.95btl/$767.40 per case
(James Suckling 96-97) (Vinous 93-96)

The 2018 Giscours is another in a series of brilliant wines from the estate. Bold and explosive in the glass, with tremendous fruit richness, the 2018 has so much to offer. In 2018, Giscours is radiant, exotically ripe and incredibly inviting, with a relatively high percentage of Merlot that adds juiciness. All the elements are in gorgeous harmony. The 2018 is an especially fine Giscours. It is certainly the best recent vintage I have tasted. The blend is 55% Cabernet Sauvignon, 39% Merlot and 6% Petit Verdot. Tasted two times. (AG)

 

*2018 Chateau Ducru Beaucaillou St Julien
$199.99btl/$1199.94 per case of six OWC
(Jeb Dunnuck 97-100) (James Suckling 98-99) (Wine Advocate 97-99)
(Wine Spectator 96-99)

“The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in just 4-5 years yet keep for 40.”

 

*2018 Chateau Pichon Lalande Pauillac
$189.75btl/$1138.50 per case of six OWC
(Wine Spectator 97-100) (James Suckling 98-99)
(Wine Advocate 97-99)

The grand vin represents 50% of the crop this year. The 2018 Pichon Longueville Comtesse de Lalande is made up of 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 1% Petit Verdot with a pH of 3.85, an IPT (total polyphenol index) of 87 and 14% alcohol. Very deep purple-black colored, it is like hitting a brick wall to begin, needing considerable coaxing to start to reveal notes of crushed black cherries, warm blackberries, ripe blackcurrants and chocolate cake with nuances of violets, rose hip tea, charcuterie, tapenade and incense with wafts of new leather and iron ore. Full-bodied, concentrated and completely laden with tightly wound black fruit and savory layers, the palate gives a rock-solid backbone of firm, super ripe, super fine-grained tannins and soft background freshness, finishing very long with a veritable display of mineral fireworks

 

*2018 Chateau Cos D’Estournel St Estephe
$207.00btl/$1242.00 per case of six OWC
(Wine Advocate 97-100) (Vinous 97-100)

Deeply colored, the 2018 Cos D’Estournel shows the incredible purity and elegance that this estate delivers these days as well as fabulous crème de cassis, graphite, white flowers, and spicy oak aromas and flavors. Made from 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc and the rest Petit Verdot, aging in 50% new barrels, it builds with time in the glass and has a full-bodied, decadent yet also seamless mouthfeel, layers of tannins, and a great finish. This is as classy as it gets and certainly a candidate for the King of Saint-Estèphe in 2018. Given its purity and balance as well as depth of fruit, it should offer loads of pleasure in its youth yet also evolve nicely for 3-4 decades. This estate has been on an incredible roll over the past 7-8 years and this is another killer wine. For those interested in the technical data, this wine hit 14.59% alcohol, with a pH of 3.69, total acids of 3.3, and a whopping IPT of 80.

 

*2018 Chateau Pichon Baron Pauillac
$163.95btl/$983.70 per case of six OWC
(Wine Advocate 97-99) (Jeb Dunnuck 97-99)

Representing just 50% of the production and a blend of 78% Cabernet Sauvignon and 22% Merlot aging in 80% new French oak, the 2018 Pichon-Longueville Baron reveals a deep, saturated purple color as well as a decadent bouquet of crème de cassis, high class tobacco, crushed violets, and freshly sharpened cedar pencils, which is about as Pauillac as you can get. Full-bodied, incredibly opulent, with moderate acidity and silky tannins on the palate, it still shows beautiful purity, freshness, and elegance, with the tannins giving focus and length on the finish. It’s a brilliant, brilliant wine that’s in the same class as the 1990, 2000, 2005, 2009, and 2010.

 

*2018 Chateau Montrose St Estephe
$181.25btl/$1087.50 per case of six OWC
(Wine Advocate 96-98) (Jeb Dunnuck 97-99)

Composed of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot, harvested from September 17 to October 5, the 2018 Montrose has a very deep purple-black color and opens with tantalizing notes of crème de cassis, Black Forest cake, hoisin and mocha with nuances of molten licorice, fertile loam, cast iron pan and incense. Big, rich, full and powerful in the mouth, the voluptuous fruit has a rock-solid backbone of very firm, very ripe tannins to match with tons of freshness and an epically long, exotic spice finish. A magnificent monster of a Montrose!

 

*2018 Pavillon Rouge de Chateau Margaux
$207.00btl/$1242.00 per case of six OWC
(Wine Advocate 93-95)

The 2018 Pavillon Rouge accounts for 30% of the crop this year. It is composed of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc, with 14.5% alcohol. Deep garnet-purple in color, it sings of crushed black and red currants, warm black berries and plum pudding with touches of fungi, cedar chest, truffles and smoked meats plus a fragrant undercurrent of fallen leaves and potpourri. The palate is medium to full-bodied with a solid backbone of fine-grained tannins and loads of freshness supporting the vibrant red and black fruits, finishing long.

 

*2018 Chateau Mouton Rothschild Pauillac
$586.50btl/$3519.00 per case of six OWC
(Decanter 99) (James Suckling 100) (Wine Advocatet 97-99+)

The 2018 Mouton Rothschild is composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc-there is also a splash of all the Petit Verdot they had, but it doesn’t even register in the percentage. Grapes were harvested September 10 to October 3, and the wine was blended at the beginning of December; it has 13.8% alcohol, and the tannins were slightly higher this year. Deep purple-black in color, it is a little closed to begin compared to some 2018s, slowly unfurling to reveal a profound nose of warm black plums, blackcurrant cordial, star anise, blueberry pie and mocha with suggestions of candied violets, oolong tea, camphor and unsmoked cigars plus a touch of crushed rocks. Medium to full-bodied, the palate delivers waves of opulent, spiced black and blue fruits with seamless acid lifting this gorgeous mouthfeel that is at once plush from the ripe fruit and firm and grainy from the super ripe tannins, finishing very long and wonderfully creamy.

 

*2018 Chateau Lafite Rothschild Pauillac
$645.00btl/$3870.00 per case of six
(Decanter 99) (James Suckling 99-100)(Wine Advocate 98-100)

The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. The Merlot was harvested September 17-24, the Cabernet Sauvignon was harvested September 25 to October 5, and the Cabernet Franc was harvested on September 24. It has a deep purple-black color and then WOW–what a nose. It comes sashaying out of the glass with bags of grace and perfume, revealing notions of lilacs, red roses, fragrant soil, cinnamon stick and Morello cherries with a core of blackcurrant cordial, fresh black plums, redcurrant jelly and tapenade plus a waft of iron ore. Medium-bodied, the palate has wonderful, tightly wound layers of black, red and blue fruits intermingled with floral, earth and mineral notions and a rock-solid frame of the most finely pixelated tannins you can possibly imagine. Anyone who wants to see what I mean when I babble about the Lafite tannins needs to try this benchmark. The finish goes on, and on, and on. If this wine doesn’t get Bordeaux lovers hearts’ racing, nothing will.