2009 N 22nd St. Tampa, FL 33605 | 813-241-8587 | Mon – Sat 10 till 7

Signup for our Newsletter

Signup

2018 Bordeaux Futures

Today we are offering the wines of La Mission Haut Brion including the SUPER RARE WHITE!

OFFERS WILL BE COMING OUT DAILY
2018 Bordeaux Futures Arrive in 2021
Payment in full must accompany your order

barrell
 

*2018 Chateau La Mission Haut Brion Pessac Leognan
$362.25btl/$2173.50 per case of six OWC
(Wine Advocate 98-100) (Decanter 97)

The 2018 La Mission Haut-Brion is composed of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc, harvested September 10 to October 2. Deep purple-black in color, it slowly unfurls to reveal a beguiling nose of earth and soft-spoken fruit, opening with wild blueberries, wet slate, pencil lead and fresh black cherries giving way to a serious core of blackcurrant cordial, baked plums and wild sage, and then exposing delicate wafts of rose hip tea and candied violets. Full-bodied, the palate is very tightly wound and super intense with amazing restraint and energy focused around very firm, exquisitely fine-grained tannins and seamless freshness, finishing incredibly long and fantastically multilayered. Extraordinary wine.

 

*2018 Chateau La Mission Haut Brion Blanc Pessac Leognan
$689.99btl/$2069.97 per case of Three OWC
(James Suckling 97-98) (Decanter 95)

The La Mission Haut-Brion 2018 Blanc is made of 57.4% Sauvignon Blanc and 42.6% Sémillon, harvested August 27 to September 5. It reveals intense lemon curd, lime leaves, yuzu and green mango scents with hints of chalk dust, orange blossoms, pie crust and coriander seed. Medium to full-bodied, the palate explodes with vibrant citrus and tropical fruit layers, with a satiny texture and just enough freshness, finishing long and layered.

 

*2018 La Chapelle de la Mission Haut Brion Pessac Leognan
$86.25btl/$517.50 per case
(Wine Advocate 91-93) (James Suckling 93-94)

The 2018 La Chapelle de la Mission Haut-Brion is composed of 40.8% Merlot, 51.6% Cabernet Sauvignon and 7.6% Cabernet Franc, harvested September 10 to October 2. Deep garnet-purple colored, it rocks up with ready-for-business scents of baked blueberries, raspberry compote and warm blackcurrants with touches of fungi, yeast extract, menthol and espresso plus a fragrant waft of red roses. Full-bodied, the palate has wonderful freshness lifting the black and red fruit preserves, framed by beautifully rounded tannins and finishing on a savory note.